Top Osaka Prefecture Classes & Workshops

Who is it for? This class is suitable for all levels - beginners and sushi enthusiasts looking for a quick and delightful experience. What to Expect? Guided by our great chef, you'll learn sushi basics, practice rolling techniques, and taste a plate of self-made Nigiri and Maki. ️Ready to Roll? Experience the art of sushi making. Join us and create your own edible masterpieces! Limited Availability! Book your spot now for a sushi-filled hour of creativity, flavor, and the joy of tasting your very own sushi creations.

We are the largest international sports community in Osaka and Kansai. Come meet local Japanese and foreigners living in Osaka; we love to play sports and meet new friends. You can come alone or with friends, we will make you feel welcome!

We are the largest international sports community in Osaka and Kansai. Come meet local Japanese and foreigners living in Osaka; we love to play sports and meet new friends. You can come alone or with friends, we will make you feel welcome!

We are the largest international sports community in Osaka and Kansai. Come meet local Japanese and foreigners living in Osaka; we love to play sports and meet new friends. You can come alone or with friends, we will make you feel welcome!

We are the largest international sports community in Osaka and Kansai. Come meet local Japanese and foreigners living in Osaka; we love to play sports and meet new friends. You can come alone or with friends, we will make you feel welcome!

We are the largest international sports community in Osaka and Kansai. Come meet local Japanese and foreigners living in Osaka; we love to play sports and meet new people. You can come alone or with friends, we will make you feel welcome.

The culinary adventure doesn't end with sushi. We'll also guide you through the traditional process of making your own Miso soup from scratch. You'll learn to shave Katsuobushi (dried bonito) from a block, a time-honored technique that enhances the soup's rich umami flavor. Join us as we delve into the traditional techniques of Japanese cuisine. This is more than just a cooking class - it's a cultural experience that will equip you with new culinary skills, unforgettable memories, and the ability to recreate a taste of Japan wherever you are.

I am a certified chef with 10 years of experience working in restaurants. Whether you're a beginner or an experienced cook, my goal is to provide hands-on instruction, useful tips, and a fun atmosphere where you can enjoy the process of cooking and tasting your own creations at home. I promise to describe Japanese seasonings in detail. Shaving bonito flakes to make Japanese broth is an authentic technique that many Japanese people have not experienced. Japanese people love straight shrimp tempura, and I will teach you how to make perfectly crispy and straight shrimp and vegetable tempura using hidden techniques. Vegetarians are welcome, and please let me know in advance if you have any dietary restrictions. Japanese cuisine features a variety of delicious vegetable dishes!"