In just five hours on the TranzAlpine, you can travel from the east to the west coast of the South Island. Start with an eggs Benedict breakfast (or a “Big Breakfast” with all kinds of Kiwi favorites) at a café in Christchurch’s garden city, before hopping aboard. The train takes you through 139 miles (224 kilometers) of stunning landscapes in “The Great Divide,” with views of New Zealand native forest, braided rivers, waterfalls, and snowy mountain peaks.
Midway you’ll visit cheeky kea (mountain parrots) in the alpine ranges, then finish up in the rain forests of the West Coast. Wrap up the day at a local restaurant, with a famous whitebait pattie or delicious roast lamb to help you get into the relaxed “coaster” mood.
Insider tip: Don’t feed the kea or leave anything unattended—they’re curious and definitely not shy!